Brick Fire -> Baked Steak&Chops!

It's July 28th Saturday 3 in the afternoon. We'll be having our Lunch! 
Imagine how hungry we are! (we belong to those every hour hungry people. LOL! :p )
so we decided to go to Brick fire in Katipunan, Quezon City!

Here’s the Sign board of Brick Fire -> BAKIN’ AWESOME!
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Why Bakin’ Awesome?? -> because instead of just grilling their steaks & chop

they bake it till the desire doneness :))

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Menu Board.

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The Menu. so simple

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The Area.

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Cowgirl Annie: Big portion (T-bone). Very FLAVORFUL. A BIT TOUGH (LOW MEAT QUALITY)
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THE DUKE: SMALL PORTiOn(teNDERLOIN). TENDEr AS IT SHOULD BE. LESS FLAVORFUL THAN COWGIRL ANNIE BUT STILL  Flavorful. 

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Su Zhou Dimsum

Location: Greenhills, Promenade Building, San Juan
Date: July 20,2012
Time: 4:00P.M.

It’s 4 in the afternoon still wandering around Greenhills wondering where to eat!

Finally decided to have a look at the promenade building and found Su Zhou Dumplings!

The place itself looks so unique compare to the other restaurants beside it. 

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This is where you order, pay, and get your food. Since it’s just a fast casual restaurant.

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Name: Pork & Century Egg Congee

Ordered by: Lawrence

Price: 130Php

Comment: It lacks a bit of taste and has lots of julliened ginger inside.

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 Name: Garlic Beef with Kwa Tsai Peng

Price: 260Php

Comment: A bit pricey but too yummy so tender and flavorful

plus they use Japanese rice and cooked it perfectly!

HERE’S SOME BEHIND THE FOOD PHOTOS!! 😛

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Debbie 🙂

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Lawrence 🙂

*just the two of us for this post*

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-THE END!-